Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 6 years in a row!

 

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.

 

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.

 

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

 

We are searching for a talented Manager-Food-Nutrition Office

 

Hours: 40hrs

Shift:  Day shift; 7:30am - 4:00pm; variable

Location: St. Luke's Hospital - New Bedford, MA; Position will float to all 3 hospital sites 

 

A career at Southcoast Health offers you:

• A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
• Competitive pay and comprehensive benefits package
• Generous Earned Time Off Package**
• Employee Wellbeing Program
• 403B Retirement Plan with company match
• Tuition assistance / Federal Loan Forgiveness programs
• Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.

 

Southcoast Health is an Equal Opportunity Employer.

 

 

Under the direction of the Director, Food Service Operations and Clinical Nutrition Services or Designee, perform diversified duties both within and in support of Southcoast Hospitals Group Food & Nutrition Department including but NOT limited to: providing direction, supervision and coordination of assigned personnel and activities. Responsible for reporting fiscal, payroll and budget including but not limited to banking, accounts receivable, vendor invoices, transmittals, expense reporting and payroll.

• Bachelor's degree in Nutrition, business management, hospitality or related field, or equivalent combination of related knowledge and experience required.
• A minimum of three years related work experience is also required.
• Proficient in Microsoft Office applications and other electronic programs.
• Serve Safe certification required within 90 days of hire.

• Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

USD $27.13 - USD $45.60 /Hr.