Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 6 years in a row! 

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it. 

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. 

We are searching for a talented Food Service Worker Lead

*$400 new hire sign-on bonus for this position.* (Rehires termed more than 1 year also eligible)

Hours: 16hrs

Shift: Day and Evening shifts, 5:30am - 2:00pm; 11:45am - 8:15pm, every other weekend and holiday  

Location: St. Luke’s Hospital – New Bedford, MA

A career at Southcoast Health offers you: 

• A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
• Competitive pay and comprehensive benefits package
• Generous Earned Time Off Package**
• Employee Wellbeing Program
• 403B Retirement Plan with company match
• Tuition assistance / Federal Loan Forgiveness programs
• Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 20 hours. 

Southcoast Health is an Equal Opportunity Employer. 

Under general supervision of the Manager, Patient Services provides the shift to shift leadership for the Patient Services Department. Perform other reasonable duties as assigned.

• Equal to completion of four years of high school plus additional specialized training or courses.
• A minimum of three years related work experience required.
• ServSafe Certificate within 90 days of start, MA Allergen Awareness Certificate.