Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 6 years in a row! 

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it. 

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. 

We are searching for a talented Cook 

Hours: Per Diem

Shift: Day/Evening shifts, Hours vary, weekend and holiday rotation  

Location: Tobey Hospital - Wareham, MA

A career at Southcoast Health offers you: 

• A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
• Competitive pay and comprehensive benefits package
• Generous Earned Time Off Package**
• Employee Wellbeing Program
• 403B Retirement Plan with company match
• Tuition assistance / Federal Loan Forgiveness programs
• Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 20 hours. 

Southcoast Health is an Equal Opportunity Employer. 

Perform a variety of duties including but not limited to: prepare and cook a variety of food, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections as needed; accurately extend recipes to ensure proper yields and maintain meal costs; practice and enforce sanitation policies, etc. Keep production and temperature records up to date and report any problems to the Manager on duty. Ensure all refrigerators and freezers are clean and organized.  Provide functional and technical leadership of assigned department personnel. On Weekends and Holidays, and in the absence of a Manager, lead daily operations of Food Services in order to ensure efficient and effective functioning. Provide access to cash for retail staff. Consult with Manager on duty as needed.

• Equal to completion of four years of high school or the equivalent required.
• Judgment and planning skills required for food preparation.
• A minimum of two years’ experience in institutional food services, including experience with institutional food service equipment required.
• Must be able to pass Southcoast’s written culinary exam.

• Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.